My Sweet Escape Bakery & Cafe – Woodland Park, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 687-8000 to check today's hours. Know the hours? Send them to us.

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112 S Elm St, Woodland Park, CO 80863

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Address112 S Elm St, Woodland Park, CO 80863

Phone(719) 687-8000

StyleCake shop

CountyTeller County

Time zoneMountain Time

About My Sweet Escape Bakery & Cafe

My Sweet Escape Bakery & Cafe serves Woodland Park from 112 S Elm St, right in the middle of Woodland Park. Its listing also places it among bakery cafés.

It is one of 3 bakeries and sweet shops we list in Woodland Park — about one per 2,681 people living in the city. Nearest alternative: The Donut Mill at 310 W Midland Ave, 0.2 mi away.

We have not been able to confirm a full weekly schedule for My Sweet Escape Bakery & Cafe yet, so calling ahead at (719) 687-8000 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café and Cake shop
Bakeries in Woodland Park	3
Nearest bakery	0.2 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.